MISSION STATEMENT
Swans Suite Hotel is an intimate boutique hotel with 29 suites and a 3,000 sqft. Penthouse Suite & Rooftop Terrace. We are committed to providing exceptional hospitality to our valued guests. Our long term management and employee teams carry out the vision through the following core values;
EXCELLENT SERVICE
Our Staff will do everything possible to provide our guests with a superior service, to ensure their experience at Swans is a memorable one.
ATTENTION TO DETAIL
Our staff will meet guest needs with professionalism, friendliness, prompt attention to detail, coupled with a helpful attitude at all times.
TEAMWORK & INDIVIDUAL RECOGNITION
Our staff work together as a team; to achieve the most important goal of providing the highest quality of service in the most sincere fashion to our guests. As an employer we promote taking pride in every aspect of the work, as well as promoting a positive and fun working environment. Everyone works within a team but individual recognition is also promoted.
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Janina Ceglarz |
CEO / General Manager |
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Karen Ball |
Financial Controller |
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Albert Lai |
Wild Saffron Bistro, & Liquor Store Manager |
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Andrew Tessier |
Swans Buckerfield's Brewer |
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Jevon Thow |
Executive Chef ~ Swans Brewpub,
Wild Saffron Bistro |
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Brewpub Manager |
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Sales and Marketing Manager |
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Angela Innes |
Hotel Manager |
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Fred Bjarnason |
Food and Beverage Director |
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