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Chef Aaron Lawrence brings both European and Canadian traditions to the Wild Saffron Bistro. These influences are creatively displayed in classical dishes presented with a modern flare. Chef Lawrence has come to us directly from Zurich where he spent six years as chef for the Swiss Hotel, Soffitel and the Casino theatre Winturthur. Born and raised in Victoria, he then spent 7 years training abroad in both Switzerland and London, England. More recently, his phenomenal performance as Head Chef in our very own Swans Brewpub prepared Chef Lawrence to take his place as Executive Chef of the Wild Saffron. Chef Lawrence loves to incorporate indigenous produce that reflects the abundant flavours found in British Columbia's temperate climate. When creating menu selections, Chef Lawrence takes time and care to give each dish its own characteristics of flavour and visual identity. The beauty of each dish that he prepares is not surprising considering the many awards he has won both in Canada and Europe for his ice sculptures and blown sugar work. Once you taste one of Chef Lawrence's unique dishes you will know that your food was created with a true passion for fine cuisine.
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